Chef’s knives have put cutlery in fashion and artisans have no hands to measure. When cutting, chopping, slicing or boning, the most difficult thing is to find the balance between the blade’s hardness and flexibility. From the region of Caldas da Rainha to Palaçoulo, in Miranda do Douro, A Visão was looking for the secrets of this craft.
Don’t miss this item where IVO Cutelarias gives its testimony about this industry that we have been part of for more than 66 years.
