This series is consists of blades that were designed to perform well while chopping meats. The strict control of tempering and hardness of steel has a resulted in superior quality performance.
Stamped blade: high-quality stainless steel with chromium-molybdenum-vanadium (X50 Cr Mo V15). Handle: PP – polypropylene and rubber (TPE).
The formats and sizes of blades are common to the BUTCHERCUT (32 000), PROFESSIONAL LINE I (57 000), PROEDGE (76 000), SAFETYGRIP (211 000), ERGOGRIP (205 000), ERGODUO (83 000), PROFESSIONALBLADE (96 000), EUROPROFESSIONAL (41 000) e ERGOBUTCHER (84 000).
Showing 121–132 of 167 results
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Cleaver
41080.18.09 -
Fillet Knife
32043.18.01 -
Fillet Knife
32402.15.01 -
Fillet Knife
76043.18.01 -
Kebab Knife
76049.56.01 -
Kebab Knife
76049.40.01 -
Kebab Knife
76048.40.01 -
Santoku Knife
76322.18.01 -
serrated slicing knife
76004.30.01 -
Skinning Knife
83020.16.01 -
Skinning Knife
83245.15.05 -
Skinning Knife
41242.18.09