This series is consists of blades that were designed to perform well while chopping meats. The strict control of tempering and hardness of steel has a resulted in superior quality performance. 

Stamped blade: high-quality stainless steel with chromium-molybdenum-vanadium (X50 Cr Mo V15). Handle: PP – polypropylene and rubber (TPE).

The formats and sizes of blades are common to the BUTCHERCUT (32 000), PROFESSIONAL LINE I (57 000), PROEDGE (76 000), SAFETYGRIP (211 000), ERGOGRIP (205 000), ERGODUO (83 000), PROFESSIONALBLADE (96 000), EUROPROFESSIONAL (41 000) e ERGOBUTCHER (84 000).